snacks

[Mellogs]

i love the watsonia vintage...

totally hooked on it

has anyone ever watched that cheese show on cable? the travel all over the world visiting different countries tasting their cheeses and seeing how they're made. so cool!

when joe gets back from o/s we're going to have a cheese party. we've been talking about it for ages but haven't got to it.

buy heaps or bread, biscuits, wine etc and invite heaps of people and say they each have to bring their favourite cheese to share around

you should do a Margaret River night

produce from there is awesome!

[Friday]

that's an excellent idea actually.

they do make so much yummy food / drink there

mmmmmmmmmmmm

[DBoy]

off to blufish now.

best fish burger ive had. turkish stylee bread, right sauce, fresh salad--- oh the goodness. and check out the new stick additions while you wait.

perfect.

[ukime]

when joe gets back from o/s we're going to have a cheese party. we've been talking about it for ages but haven't got to it.

Yeah yeah, been getting into cheeses a lot the past year or so, since I've been drinking wine a lot more ... you gotta splash out on some decent cheese and wine though for a successful cheese parteh =D

Nothing like a couple of bottles of decent wine (white, red, take your pick) and some quality cheeses (with cracked pepper crackers, of course ).

[Trailer_trash]

...we have a King Island connection in our office and about a week ago our fridge consisted of nuthing but alot of beer and alot of King Island cheeses of many types...mmm...a cheese fiesta...

[Fents]

Homemade Bakery Sausage Rolls... mmmmmmm

[Lephrenic]

There's a place on Errol St that does Peking Duck sushi rolls. And they're fucking awesome!

[witty_pseudonym]

There's a place on Errol St that does Peking Duck sushi rolls. And they're fucking awesome!

i think gigi on swanston street do them too...very lush.

[quick]

Poffertjes, they're dutch style pancakes, yummy, great with lemon juice and sugar.

http://infoboard.csgweb.nl/documenten/h ... ertjes.jpg

[Ag3nT[]0raNg3]

Poffertjes, they're dutch style pancakes, yummy, great with lemon juice and sugar.

http://infoboard.csgweb.nl/documenten/h ... ertjes.jpg

they put too much sugar on them!



butter and maple syrup!



MMMMMMMMMMMMM


MEGA THINGO MAKER!

[Lós Kasino—]

^^^^ youd have so much white shit on your face after eatin them ...
...they look nice ... never seen them before...

[quick]

Fuk me, that is alot of sugar.

[Friday]

Proffertjes are so yummy!

Me n Joe got a proffertjes grill a little while back and are so addicted to them (our grill isn't that big though n we don't put that much sugar on )

[Ag3nT[]0raNg3]

Proffertjes are so yummy!

Me n Joe got a proffertjes grill a little while back and are so addicted to them (our grill isn't that big though n we don't put that much sugar on )

im thinking of tracking one down..

[quick]

Proffertjes are so yummy!

Me n Joe got a proffertjes grill a little while back and are so addicted to them (our grill isn't that big though n we don't put that much sugar on )

im thinking of tracking one down..

Go Hughbert

[Friday]

Proffertjes are so yummy!

Me n Joe got a proffertjes grill a little while back and are so addicted to them (our grill isn't that big though n we don't put that much sugar on )

im thinking of tracking one down..

i think i still have the brochure at home which has the number etc of the lady who imports them and we bought ours off
will try to dig it up

[Ag3nT[]0raNg3]

[DBoy]

I am sick of all my lunch spots in the city (well sort of) any one good some good reccommendations for the flinders lane end.
Under $10

[quick]

There were some good snax at the BDO, mmm Roast beef roll with coleslaw and onions, and yummy sweet corn on the cob with lotsa butter. And those wikkid little hot jam dounuts, they rule.

[quick]

I am sick of all my lunch spots in the city (well sort of) any one good some good reccommendations for the flinders lane end.
Under $10

Where abouts, I work near corner of Flinders lane and William. There is some wikkid chinese down a lane way off Collins before spencer street, Boost is on the corner of laneway, you need to go down halfway down laneway.

Satay bar rules, its just after William street but before King St on Flinders lane. Real nice satay goodness.

[DBoy]

i work near Swanston.
I tihnk i know the place you are talking about, my head office is on Collins just near there, but a bit far for me today.

[witty_pseudonym]

there's heaps on centre place...but no doubt you've exhaused all those options...

[DBoy]

yeah- im having satay beef egg noodle right now.

[Ag3nT[]0raNg3]

I am sick of all my lunch spots in the city (well sort of) any one good some good reccommendations for the flinders lane end.
Under $10

you prolly know this but this joint called Grind or summat, wicked cheap rolly type things. like $6. heaps of variety. its in... that lane.. umm.. err.. feck cant remember the name..

carry on.

[quick]

Just found out that the satay bar near my work do proffertjes...

They be damn good.

[mecka]

I dunno steve... satay and proffertjes... don't sound like a winning combo.

Oh god I could go some real hawkerstyle satay stix. I'm talkin like 40 sticks for 5 bux like in Penang.

Oh yeh... I mentioned this in the other thread... but Danny's burgers on St georges road in fitzy nth. Triple with the lot... gah.. so good.

[waggers]

Somewhere in this tread someone mentioned Margaret River action;
I had a bottle of Vasse Felix Margaret River Shiraz (1999, I think) and it was without a doubt the best I've imbibed. Ever. Oh yes - I want more, post-haste!

Also, RE: King Island: Yes, the cheese there is unbelievable - a few years ago, I sailed there (on the Young Endeavour) and went to the factory, and tasted pretty much their entire cheese catalogue. BOH!
If you can, try their special blue cheese - it's called "The Admiralty" and it's so mouldy it's sold in a jar. I like their smoked cheeses the most.

Oh yeah, the kids on King Island are hilarious - while I was there they had a party on the beach, and it was messy - You'd think with such a small population they'd be pretty chilled out, but these pricks were bottling each other!
Cabin-fever or something, I guess.

[quick]

Sweet Thai Chilli twist from Brumbies...

[Friday]

Sweet Thai Chilli twist from Brumbies...

yum



olives. got some really nice chilli marinated ones

[Mellogs]

Somewhere in this tread someone mentioned Margaret River action;
I had a bottle of Vasse Felix Margaret River Shiraz (1999, I think) and it was without a doubt the best I've imbibed. Ever. Oh yes - I want more, post-haste!

Also, RE: King Island: Yes, the cheese there is unbelievable - a few years ago, I sailed there (on the Young Endeavour) and went to the factory, and tasted pretty much their entire cheese catalogue. BOH!
If you can, try their special blue cheese - it's called "The Admiralty" and it's so mouldy it's sold in a jar. I like their smoked cheeses the most.

Oh yeah, the kids on King Island are hilarious - while I was there they had a party on the beach, and it was messy - You'd think with such a small population they'd be pretty chilled out, but these pricks were bottling each other!
Cabin-fever or something, I guess.

It was me!!! I love Margaret River produce!!

I will never forget my trip to the chocolate factory over there like 5 years ago.
Oh and that Vasse Felix is so cheap and delicious!!

[valuetime]

i'm just devouring a box of cheds. they kick ass.

[Ag3nT[]0raNg3]

cheds

my nan always used to feed us cheds. and shandy

[breaksRbest]

Oh god I could go some real hawkerstyle satay stix. I'm talkin like 40 sticks for 5 bux like in Penang.

the 'Hawkers Market' is happening very soon at teh Melbourne Food & Wine Festival.

It's held at Vic Market, will see if I can find the details


anything from Margaret River is the dogs bollocks, bot left and right

If I buy Cleanskins I just go for anything from MR, same with choosing wine from a list in a restaraunt full of stuff you've never heard of, MR is always a safe bet.

[great_magnet]

MR Vintage Cheddar is amazing...

For those MR and King Island fans, you should try Pure South at Southbank, amazing....

:totheextremehomerdrool:

[quick]

Ahhh... Margs, we had a nice little holiday house there (not ours, just one we used a quite a few times). The beaches are sick, and they have the best little bakery...

[Ag3nT[]0raNg3]

steamed buns

these little feckers.



went to the asian supermarket on smith st yesty and got a heap of em and a steamer thingo.



BRILLIANT!
.
i always look forward to these the most at a yum cha session.

i think im going to be eating these quite alot.

and there isnt even any dishes to do afterwards!

NICE!

[TimmyG]

Exemplary presentation of your story dude.

And yes. The pork buns from that asian grocery are awesome.

As are these feckers



Occasionally, a box of these has qualified as a quick dinner. And I still can't get sick of them.

[mixtress]

Mmmm, bbq shapes ARE the ducks guts for munching. There's nothing like getting to the bottom of the pack, ripping it open and licking the little red specs at the bottom. UBER FLAVOUR

[Ag3nT[]0raNg3]

i used to be all bbq. but now..



the shit. them with some...



oh god..



on a side note. WHY DOESNT SAFEWAY STOCK THIS ANYMORE!!!!!!!!?????!?!!

fucking. i miss it so. has been waaaay too long.

[aspekt]

mi goreng ftw. you can make it as simple or complicated as you like.
I streamlined the process so much that all i dirtied was the bowl i ate it in and the fork =D

if i'm making a proper meal as opposed to coming home drunk and needing salt, i like to scramble up an egg with onion, corn, garlic, etc and mix that in to the cooked noodles and add a bit of fish sauce as well.

pork buns from chinese restaurants rock. there's a little place on russel st next to the club x that makes pwntastic ones. i think the place is called nam loong (sp?)

[Spherix]

[rhombus]

dolma are nice indeed

[Ag3nT[]0raNg3]

mi goreng ftw. you can make it as simple or complicated as you like.
I streamlined the process so much that all i dirtied was the bowl i ate it in and the fork =D

if i'm making a proper meal as opposed to coming home drunk and needing salt, i like to scramble up an egg with onion, corn, garlic, etc and mix that in to the cooked noodles and add a bit of fish sauce as well.

pork buns from chinese restaurants rock. there's a little place on russel st next to the club x that makes pwntastic ones. i think the place is called nam loong (sp?)

yeah its all about how wasted you are when making mee goreng.

crack an egg (or just the yolk) into it and a tin of chili tuna and its freaking wicked.

now that gets your sweat on. not quite as much as my patented thai currys tho.

man, wouldnt it suck if you didnt like (or couldnt handle hehe) spicey food.

not looking at anyone in particular.

on a side note.

i just ate 4 more pork buns.

[aspekt]

i'm addicted to chili. I keep addding more and more to the stuff i eat. I'm desperate to eat something that will totally fuck me over (short of just eating chili). so far i haven't even come close.

[Mellogs]

my step-brother is addicted to chilli as well!!!
its so frustrating going to thai restaraunts with him, he uses the whole friggin jar of chilli and then asks for more. when is it going to be enough?

[mixtress]

Continental Pasta & Sauce. The bee's knees for flavour, speed and ability to fill my rumbling belly. Best flavours are Cheese & Crack Pepper and Four Cheeses, with honourable mentions to Curry Chicken and Macaroni Cheese.

I've tried those Maggie 'just pour hot water and wait 3 minutes' ones but they taste like chemicals.

[system]

[TimmyG]

We playing guess the snack now? What is that?

[Ag3nT[]0raNg3]

We playing guess the snack now? What is that?

Yugoslavian snags. lamb, veal, pork and some more shet.

[TimmyG]

We playing guess the snack now? What is that?

Yugoslavian snags. lamb, veal, pork and some more shet.

Num nums.