Melbourne Beats

Watch the posted video on YouTube.

fooishbar wrote:här är alarmt! öppnen, stängt, skjut, dräg!
och annan ting på svenska

there, there, and there.

dust wrote:

fooishbar wrote:här är alarmt! öppnen, stängt, skjut, dräg!
och annan ting på svenska

there, there, and there.

So you are back in town? Its not just a vicious rumour.

fooishbar wrote:

dust wrote:

fooishbar wrote:här är alarmt! öppnen, stängt, skjut, dräg!
och annan ting på svenska

there, there, and there.

So you are back in town? Its not just a vicious rumour.

they wouldn't let two of us up that way at the same time, so i made room for karl.

see you there, with bells on! gotta send off the lynticus in style.

Watch the posted video on YouTube.

Watch the posted video on YouTube.

DBoy wrote:I here there will be special guests.

wikipedia wrote:Surströmming ("soured (Baltic) herring") is a northern Swedish delicacy consisting of fermented Baltic herring. Surströmming is sold in cans, which when opened release a strong smell. Because of the smell, the dish is often eaten outdoors. However, opening the can under water or inside a plastic bag, somewhat lessens the smell, as well as prevents the person opening it from being soaked in brine, as the fermentation often builds up a considerable pressure inside the can.

The herring is caught in spring, when it is in prime condition and just about to spawn. The herring are fermented in barrels for one to two months, then tinned where the fermentation continues. Half a year to a year later, gases have built up sufficiently for the once cylindrical tins to bulge into a more rounded shape. These unusual containers of surströmming can be found in supermarkets all over Sweden. However, certain airlines have banned the tins on their flights, considering the pressurized containers to be potentially dangerous.[1] Species of Haloanaerobium bacteria are responsible for the in-can ripening. These bacteria produce carbon dioxide and a number of compounds that account for the unique odor: pungent propionic acid, rotten-egg hydrogen sulfide, rancid-butter butyric acid, and vinegary acetic acid.[2]

wikipedia wrote:Lutefisk is made from air-dried or salted/dried whitefish (normally cod, but ling is also used), prepared with lye, in a sequence of particular treatments. The watering steps of these treatments differs slightly for salted/dried whitefish because of its high salt content. The first treatment is to soak the stockfish in cold water for five to six days (with the water changed daily). The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish will swell during this soaking, attaining an even larger size than in its original (undried) state, while its protein content decreases by more than 50 percent, producing its famous jelly-like consistency. When this treatment is finished, the fish (saturated with lye) has a pH value of 11–12, and is therefore caustic. To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed. Eventually, the lutefisk is ready to be cooked.

dust wrote:2 days. Massive rave.

fooishbar wrote:

dust wrote:2 days. Massive rave.

today, and still beefy beyond belief.

lynt wrote:not ready.

lynt wrote:not ready.

lynt wrote:system and i have been drinking since 12:30

almost ready.

lynt wrote:Domination baby, right now, right now, we still, we still ain't gettin what we want. When we get, when we get, when we get a little props and we really really get to where we gotta go, that's when you know it's on. You know what I'm sayin? Cuz right about now, I ain't braggin or nothin, but yo, ANYTIME, ANYTIME, got somethin that I know that everybody wanna hear, cuz I know I been waitin to hear. You know what I'm sayin?

But straight up and down, til we get the gold, we gon' keep going. Cuz we tryin to do all this, we tryna make a business outta this, man, we ain't tryna, you know what i'm sayin? Affiliate ourselves with them fake ass A and R's and all that (word), we tryna make our own shit . THIS IS LONGEVITY RIGHT HERE. So that when our children, word, so that when our children, you know? And our seeds or whatever, they got somethin for themselves right there.

We ain't tryna hop in and hop out, like, you know what i'm sayin? We tryna stay here. We out for the Gusto, man, and we gona keep it raw, you know what i'm sayin?

PEACE

dust wrote:Classic Anytime. Ajay and Sean both absolutely killed it.

Petey - i've got that contract. gonna frame it.