Melbourne Beats

farkhing NOM.
didn't get there today - maybe tomorrow.
the menu's looks derish.

Fitout is mad too, guy was really nice.

Will be interesting to see how they go.

Fents wrote:

deviant wrote:I made pumpkin soup with my new blender last night..... jeez it was good

us too! cept ours is the creamy pumpkin version - half pumpkin, half potato with some leek and cream thrown in, salt and pepper to taste, fresh white bread roll with a lashing of butter to dip in!

haha, I had 2 potatos, leak and philly cooking cream too... plus a dash of corriander seed, nutmeg & oregano

DELISH!... I'm wondering if some toasted cashew or other nuts would be a good addition next time.. time to experiment

Cashews in pumpkin soup makes it have this amazing consistency.

Creamy isn't the right word, but something like that.

thick?

Made gnocchi with thyme vinaigrette and lemon cashew cream for dinner. It was awesome!

K, dragging my south side friend northside for breaky tomoz.

Hugh mentioend some rad place on Rathdowne but I cant find the post. Around there anyways.
Can repeat??

NOM NOM NOM!

I love EARL!

Lil MiSbreaks wrote:K, dragging my south side friend northside for breaky tomoz.

Hugh mentioend some rad place on Rathdowne but I cant find the post. Around there anyways.
Can repeat??

go to min local or is it lokal either way is mad.

it in fitzroy and is mad!

min lokal is rad.

LMB i mentioned North in Rathdowne village. Is good if you can get a table huhu.

Cibi!

JAMESSSS wrote:Cibi!

MAN KNOWS

JAPANESE TRADITION BREAKFAST PON THE FLOOR, ACCIDENTALLY THE WHOLE, WANT TO BUY A KNIFE OR FINE QUALITY GLASS BRO?

did you accidentally the whole sake?

JAMESSSS wrote:JAPANESE TRADITION BREAKFAST PON THE FLOOR, ACCIDENTALLY THE WHOLE, WANT TO BUY A KNIFE OR FINE QUALITY GLASS BRO?

rule 32

Google suggests:

bistor flor this weekend

anyone watched Man v. Food?

Yes!

Watched Season One and Two. Strangely addictive. Got some places lined up for when I go to the states at the end of the year...

huge wrote:anyone watched Man v. Food?

flatout. Adam Richman, total legend... posted about it ages ago asking if anyone knew of any places like he visits here - think there is one is sydney that does massive ribs and steaks but other than that we hit TGI Frodays which is pretty piss poor in comparision and bloody expensive. Their buffalo wings are mad though.

Have convinced the wife our next OS trip is to the states to eat at these pigout joints and drink all the best beer in the US which they have shotloads of.

Fav episodes are the 6 Atomic chilli chicken wings challenge, The juicy Lucy challenge, 72oz steak challenge.

choice. im gunna download it!

So... Pearl in Richmond is replacing all their menus and winelists with iPads lol

HAHAHAHA

that is fucken hilarious

pretty ghey

panama dining room is doing sunday roasts from 6pm all june and july. 20 bucks. heads up. nom nom nom

i like panama. although nth fitzroy arms does sunday roast for a tenner.

Went to Matteo's last night.

Standouts were the carpaccio of kingfish on a prawn remoulade with Japanese basil sauce, the tempura zucchini flower filled with fetta on a watermelon, radish and coriander salad with tamarind vinagrette and the warm choc ganashe tart.

NOM NOM NOM

lol huge. tightarse

strange place matteos imo. it sounds italian but it's mostly japanese. confusing!

roasts here for anyone interested- lots on! :

http://www.melbournefoodandwine.com.au/ ... wnload.pdf

I farken LOVE my slow cooker

think I'm gonna try a proper (3 meat) Bolognese sauce next

breaksRbest wrote:I farken LOVE my slow cooker

think I'm gonna try a proper (3 meat) Bolognese sauce next

done lamb shanks yet?

Fents wrote:

breaksRbest wrote:I farken LOVE my slow cooker

think I'm gonna try a proper (3 meat) Bolognese sauce next

done lamb shanks yet?

very first thing I cooked. Shanks stuffed with garlic, fresh sprig of rosemary on top then wrapped in prosciutto & cooked in red wine & stock. sooooooo farken good!

breaksRbest wrote:I farken LOVE my slow cooker

think I'm gonna try a proper (3 meat) Bolognese sauce next

made another bolognese on sunday. couldnt find any veal mince at the market tho.

huge wrote:

breaksRbest wrote:I farken LOVE my slow cooker

think I'm gonna try a proper (3 meat) Bolognese sauce next

made another bolognese on sunday. couldnt find any veal mince at the market tho.

got a good recipe?

do you usually brown the mince first?

i just make it up man. yep you gotta brown the mince.

how big is your cooker again? mine is 6.5L i use 1.5kg of meat.

best bolignaise i made was with a big slab of meat that i cooked on a low temperature in beef stock, celary, onion and carrot.

Cooked the beef until it was falling apart was good.

i put a ham hock in mine, totally falls apart after 7 hours or so and is another meal in it's own lol.

Just ask Team Rowdy.

http://lordmonkey.wordpress.com/2009/08 ... bolognese/

dude in the banner looks like a dodgy fucker tbh

JAMESSSS wrote:Just ask Team Rowdy.

http://lordmonkey.wordpress.com/2009/08 ... bolognese/

looks like a good one. 4kilos of mince would need a pretty hefty saucepan!

i want to go get a deep dish pizza in chicago.



man v. food ftw

breaksRbest wrote:dude in the banner looks like a dodgy fucker tbh

who Flip? (right) or Monkey (left)?

Well this isnt a quality food comment, but then there isnt a FAIL food thread

I made a massive batch of fried rice for lunch all week, had my first mouthful now and its yuk like really really, forcing myself to eat it cos im hungary and dont wanna starve.

Made rice cooker risotto the other week and it was awesome, this one, another world away.

be careful of rice... you can get food poisoning from cooked rice that's a few days old.

what's wrong with it lady?

blue chillies curry and red ftw this weekend

anyone been to that trotters place in carlton? random pricing on website- $11.30, $16.40 etc. can't figure it out

Not if you heat it up Dan.

Wow, I had no idea

heat resistant bacteria... should eat within 3 days, preferably 1 day.

taking the lady to jacques reymond for her birthday tonight.

can't wait!!

Awesome! It was so good when we went!