King of the Curries
King of the Curries
Inspired by some curry banter in another thread:
I reckon All of them are awesome in thier own right but I'm a huge fan of a red hot vindaloo with a cold beer.
I reckon All of them are awesome in thier own right but I'm a huge fan of a red hot vindaloo with a cold beer.
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- stovequeen
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they do a choice cuz as well... i like baiting them one the phone 'you call that hot?'quick wrote:Singhs on Lygon St, Brunnie, great Curry.
There's a place down docklands called 'Bhoj.' It won the age good food guide's best cuz... we went there & my flat mate ate so much he spewed in the toilets
on the topic of hot... anyone tried 'Horrible Haggis Arse-dropper chilli sauce?' made from haberero (golf ball sized orange chillis) that is some fookin hot stuff
Last edited by fmf on Wed Aug 24, 2005 2:13 pm, edited 1 time in total.
- sweetcheeks
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For sure, have eaten in there a couple of times now, and they are always soo friendly.stovequeen wrote:Been going to Singhs takeaway on Nicholson st for 5 years (before i moved to Brunny).quick wrote:Singhs on Lygon St, Brunnie, great Curry.
One of the cleanest, friendliest, cheapest, tastiest there is
I kissed a squirrel and I liked it... taste of her acorn chapstick
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for all your hot sauce needs: http://www.2hotlicks.com/fmf wrote: on the topic of hot... anyone tried 'Horrible Haggis Arse-dropper chilli sauce?' made from haberero (golf ball sized orange chillis) that is some fookin hot stuff
supposedly some guy has come up with the hottest sauce in the world..hes basically just refined whatever the chemical is that makes chilli hot. he reckons the first time he tried it, he put a drop in his food and his tongue swelled up for 3 days. apparently your body adapts though.
sneaky flow like cash flow
on the first of the month
for broke cats that's thirst for the blunt
on the first of the month
for broke cats that's thirst for the blunt
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stupidity. too much chilli ruins the taste of the currysneaky hands wrote:for all your hot sauce needs: http://www.2hotlicks.com/fmf wrote: on the topic of hot... anyone tried 'Horrible Haggis Arse-dropper chilli sauce?' made from haberero (golf ball sized orange chillis) that is some fookin hot stuff
supposedly some guy has come up with the hottest sauce in the world..hes basically just refined whatever the chemical is that makes chilli hot. he reckons the first time he tried it, he put a drop in his food and his tongue swelled up for 3 days. apparently your body adapts though.
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Will have to give it a go - have not found anything remotely close to kari Guru as yet.quick wrote:For sure, have eaten in there a couple of times now, and they are always soo friendly.stovequeen wrote:Been going to Singhs takeaway on Nicholson st for 5 years (before i moved to Brunny).quick wrote:Singhs on Lygon St, Brunnie, great Curry.
One of the cleanest, friendliest, cheapest, tastiest there is
I love indian.
:mangolassi:
Don't hate me for house
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Some are a combination.Direktor wrote:Aren't curries made from curry seeds and not chilli's???
Or am I insane, or perhaps both?
We used to go to a place in Camberwell called "Curry Curry".
After a while we got to know the owner (big ups Sanjay) and everytime we would ask for a hotter and hotter "Combat Vindaloo". Everytime Sanjay would put more spice and hot chilli peppers in but it was never enough, we would always ask for more (even after many dodgy near acid experiences and even dodgier toilet related incidents).
One day Sanjay told us his wife said " If you make the Curry these boys want you will probably kill them!"
Nowerdays I am older and wiser and prefer my curry hot, but not
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yeah fuck its hard to decide really...
LOVE a piping hot vindaloo with a couple of beers.
my mum makes a KILLER korma. i make a good butter chicken or rogan josh with the help of margret rowland sauces....
marsala is badass, tikka is badass
love a Thai green curry, too hard to choose because i love all of the above really. curry is the bizness
if anyone can be arsed - could someone go through all the posts on this thread and make a list of everyone's favorite curry places in town. i'm up for trying pretty much all of them
LOVE a piping hot vindaloo with a couple of beers.
my mum makes a KILLER korma. i make a good butter chicken or rogan josh with the help of margret rowland sauces....
marsala is badass, tikka is badass
love a Thai green curry, too hard to choose because i love all of the above really. curry is the bizness
if anyone can be arsed - could someone go through all the posts on this thread and make a list of everyone's favorite curry places in town. i'm up for trying pretty much all of them
- stovequeen
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To be honest with you, I can't stand most Indian curries now.
I used to work at Flavours of India on Commercial Rd in pharan or however you spell that stupid suburbs name. One of the major ingrediants we used was onions. In everything, but mainly the chicken curry (not butter chicken - makhanwhala or something? but can't remember what it was called either). I used to have to peel + chop + puree 70 kilos of onions once and sometimes twice a week. I weigh 70 kilos. When I worked it out, I discovered that I'd processed nearly 2 tons of onions over a year and a half.
That was 3 years ago now, and I still can't bring myself to eat a real Indian curry.
I used to work at Flavours of India on Commercial Rd in pharan or however you spell that stupid suburbs name. One of the major ingrediants we used was onions. In everything, but mainly the chicken curry (not butter chicken - makhanwhala or something? but can't remember what it was called either). I used to have to peel + chop + puree 70 kilos of onions once and sometimes twice a week. I weigh 70 kilos. When I worked it out, I discovered that I'd processed nearly 2 tons of onions over a year and a half.
That was 3 years ago now, and I still can't bring myself to eat a real Indian curry.
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