The Holy Grail of Parma's

Fents · Post by **Fents** » Fri Feb 16, 2007 8:46 am

Biggups Foo on the find...

This is the ONE! The holy Grail of chicken Parma's....

BRB, Fikuss and anyone else who loves a good parma is gonna love this

http://www.fooishbar.org/tmp/schnitzel.pps

Maybe i could convince rach to go there on our honeymoon...

mecka · Post by **mecka** » Fri Feb 16, 2007 8:48 am

do we need a special type of viewer for a pps file? doesnt open in firefox

Fents · Post by **Fents** » Fri Feb 16, 2007 8:49 am

IE7 ya g33k...

dont think so, mine just comes up OPEN SAVE or CANCEL..

deviant · Post by **deviant** » Fri Feb 16, 2007 8:50 am

power point

Post by **fooishbar** » Fri Feb 16, 2007 8:53 am

powerpoint. lemme take some screencaps.

spiral · Post by **spiral** » Fri Feb 16, 2007 8:57 am

Post by **fooishbar** » Fri Feb 16, 2007 8:59 am

new link:
http://www.fooishbar.org/tmp/schnitzel.ppt

in easier form:

When feeling very hungry, you should pay restaurant Waldgeist in Hofheim a visit. They will serve you the biggest Schnitzel. The plates in the following pictures are the size of a pizza-plate (!). This all for very affordable prices. Every table has rolls of alu-foil, ready to be used. Those that have to use the alu-foil are considered cowards. Drinks are, unless otheriwse ordered, served in 2-litre glasses and their bestseller is â€œDer Bembel des Todesâ€ a 5-litre glass filled with Bacardi-Cola for only 35 Euro.

And for those that are not too
fond of Schnitzels
........................................................
Why not try their sausage???

Fents · Post by **Fents** » Fri Feb 16, 2007 9:01 am

Post by **fooishbar** » Fri Feb 16, 2007 9:04 am

my german's not shit-hot, but i think jÃ¤gerschnitzel is basically a parma.

mixtress · Post by **mixtress** » Fri Feb 16, 2007 9:04 am

That is an AMAZING amount of food!!! I can't get through a Chicken BLT at the Napier all by myself.

Farrrrrkk

Post by **fooishbar** » Fri Feb 16, 2007 9:05 am

the restaurant in question

shepherd · Post by **shepherd** » Fri Feb 16, 2007 9:06 am

looks terrible!

Fents - take your honeymoon at the Leveson in Nth Melbourne ... best parma by far!!!

Fents · Post by **Fents** » Fri Feb 16, 2007 9:16 am

shepherd wrote:looks terrible!

Fents - take your honeymoon at the Leveson in Nth Melbourne ... best parma by far!!!

Been there, they are good but dont kill my novolty shepp!

Blaxter · Post by **Blaxter** » Fri Feb 16, 2007 9:19 am

I wanna know how big their jager shots are?

shepherd · Post by **shepherd** » Fri Feb 16, 2007 9:24 am

Fents wrote:
shepherd wrote:looks terrible!

Fents - take your honeymoon at the Leveson in Nth Melbourne ... best parma by far!!!
Been there, they are good but dont kill my novolty shepp!

fents do you have a homemade parma recipe?? I tested mine out this week and it was the shizzzle!

Post by **system** » Fri Feb 16, 2007 9:25 am

fooishbar wrote:my german's not shit-hot, but i think jÃ¤gerschnitzel is basically a parma.

JÃ¤ger is the sauce - basically a creamy mushroom sauce.

Great flicks! They remind me of places I visited in Austria.. or when I
visit Una's.

(:lol: at man like foo using proprietary file formats.)

Post by **fooishbar** » Fri Feb 16, 2007 9:35 am

system wrote:JÃ¤ger is the sauce - basically a creamy mushroom sauce.

oh yeah, champignon's mushroom. dunno why i thought it was ham. clearly another drink's called for.

irc wrote:< daniels> hmm. vodka, espresso liqueur, and milk. that could be awesome.
< daniels> mmm, this white russian is awesome.
< daniels> pimms #3 and cloudy apple juice is an absolute winner when cold, btw
< daniels> baileys + espresso liqueur + milk = victoly
< daniels> this is the best â‚¬6 i've spent since that bottle of absinthe at guadec

system wrote:Great flicks! They remind me of places I visited in Austria.. or when I visit Una's.

(:lol: at man like foo using proprietary file formats.)

ha! it was a forward from my family.

nothing to do with me.

Fents · Post by **Fents** » Fri Feb 16, 2007 9:49 am

shepherd wrote:
Fents wrote:
shepherd wrote:looks terrible!

Fents - take your honeymoon at the Leveson in Nth Melbourne ... best parma by far!!!
Been there, they are good but dont kill my novolty shepp!
fents do you have a homemade parma recipe?? I tested mine out this week and it was the shizzzle!

My standard recipe is normal mate :

Lightly pan fry snitz in oil
Let oil drain off on paper towel on a plate
Add Ham
Add sauce (usually lego's tomato paste or That CC's dip stuff)
Add cheese
Grill until golden brown

The other day i went on a bit of a tangent and created a Palami :

Basically replace ham with good preston or vic market salami and you have a palami...turned out very good indeed.

Post by **system** » Fri Feb 16, 2007 9:52 am

No crumbing?

shepherd · Post by **shepherd** » Fri Feb 16, 2007 9:53 am

palami is also known as parmageddon ... I like it!

mine is 100% oven ...

get 2 chicken breasts - flatten (not into submission but so they're level)

coat chicken in egg, cover with breadcrumbs and fresh grated parmesan ... put in tray and add to oven at 350 for 30 mins

whilst this is being done grab half a cup of napoli and add 2 crushed garlic cloves and some basil and stir ... also chop up mushrooms (3 max) thinly

take chicken out ... add napoli mix, then mushroom slices then ham ... cover with a large slice of mozarella (should be one slice) ... then throw back in the oven for 25 mins.

the chicken should be really juicy and everything should be melted and delicious!

Post by **fooishbar** » Fri Feb 16, 2007 9:56 am

system wrote:No crumbing?

schnitzel is crumbed already, innit

Direkt · Post by **Direkt** » Fri Feb 16, 2007 9:59 am

Fents wrote: The other day i went on a bit of a tangent and created a Palami :

Basically replace ham with good preston or vic market salami and you have a palami...turned out very good indeed.

I don't think I've ever seen those two words side by side!

shepherd · Post by **shepherd** » Fri Feb 16, 2007 10:00 am

direkt hatin' on preston again hehe

mixtress · Post by **mixtress** » Fri Feb 16, 2007 10:01 am

shepherd wrote:palami is also known as parmageddon ... I like it!

mine is 100% oven ...

get 2 chicken breasts - flatten (not into submission but so they're level)

coat chicken in egg, cover with breadcrumbs and fresh grated parmesan ... put in tray and add to oven at 350 for 30 mins

whilst this is being done grab half a cup of napoli and add 2 crushed garlic cloves and some basil and stir ... also chop up mushrooms (3 max) thinly

take chicken out ... add napoli mix, then mushroom slices then ham ... cover with a large slice of mozarella (should be one slice) ... then throw back in the oven for 25 mins.

the chicken should be really juicy and everything should be melted and delicious!

I'm drooling

cuznmatt · Post by **cuznmatt** » Fri Feb 16, 2007 10:05 am

i always do my parmas with left over bolognese sauce. it's the bomb.

i recommend the parma at the terminus hotel in queens parade, clifton hill. they used to a deal where it was $30 and you get a pot and other stuff with it. i think they've dropped the $30 deal now but the parma is to die for.

Post by **system** » Fri Feb 16, 2007 10:06 am

Direktor wrote:
Fents wrote: The other day i went on a bit of a tangent and created a Palami :

Basically replace ham with good preston or vic market salami and you have a palami...turned out very good indeed.
I don't think I've ever seen those two words side by side!

Preston market is awesome.

Post by **fooishbar** » Fri Feb 16, 2007 10:06 am

thirty bucks for a parma and a pot??

Post by **system** » Fri Feb 16, 2007 10:12 am

fooishbar wrote:
system wrote:No crumbing?
schnitzel is crumbed already, innit

There's magic in the technique. Just seeing if Fents was gonna spill his voodoo magic to the massive.

Direkt · Post by **Direkt** » Fri Feb 16, 2007 10:14 am

system wrote:
Direktor wrote:
Fents wrote: The other day i went on a bit of a tangent and created a Palami :

Basically replace ham with good preston or vic market salami and you have a palami...turned out very good indeed.
I don't think I've ever seen those two words side by side!

Preston market is awesome.

d'Preston market is okay... much prefer Camberwell to be honest...

I work in d'Preston, it's a pretty shitty suburb - and I do mean that literally. We've had some dude shit out the front of our place three times in the past year.

Post by **system** » Fri Feb 16, 2007 10:16 am

fooishbar wrote:thirty bucks for a parma and a pot??

Highway robbery!

shepherd · Post by **shepherd** » Fri Feb 16, 2007 10:29 am

i have heard about this clifton hill parma - word is it's very strong.

Still for me top 5 is as follows

1. Leveson - Nth Melb
2. Town Hall - Nth Melb
3. Palmerston - Sth Melb
4. Highpoint
5. Skinny Dog - Kew

Direkt · Post by **Direkt** » Fri Feb 16, 2007 10:31 am

The ol' Skinny Dog aye Shep? Great pub!

SoulWhiteMan · Post by **SoulWhiteMan** » Fri Feb 16, 2007 10:36 am

the best parma in victoria was awarded to a pub in Geelong

it's not often i go into bat for my home town. BUT! the best parma in victoria was awarded to the Fyansford hotel, which is away from Geelongs CBD and in a quite, cosy part of town (surrounded by 100 year old gum trees) easily some of the best food you'll taste, and nothing over 15 bucks!

shepherd · Post by **shepherd** » Fri Feb 16, 2007 10:37 am

SoulWhiteMan wrote: the best parma in victoria was awarded to a pub in Geelong

it's not often i go into bat for my home town. BUT! the best parma in victoria was awarded to the Fyansford hotel, which is away from Geelongs CBD and in a quite, cosy part of town (surrounded by 100 year old gum trees) easily some of the best food you'll taste, and nothing over 15 bucks!

not anymore

leveson has had the title for 12 months. MB parma afficianados meet up anyone??

Fents · Post by **Fents** » Fri Feb 16, 2007 10:40 am

system wrote:No crumbing?

You idiot. MOST snitzels are pre crumbed...must admit i dont use chcken breasts which i proub should, but im lazy.

skinny dog in kew are rank parma's imo, but the size is absolutley crazy.

shepherd · Post by **shepherd** » Fri Feb 16, 2007 10:42 am

cmon fents - you HAVE TO USE BREAST!

Breast is best! You know it.

Fents · Post by **Fents** » Fri Feb 16, 2007 10:46 am

Im up for a leveson parma shep, pretty sure fick would be too tell me when and im in.

shepherd · Post by **shepherd** » Fri Feb 16, 2007 10:47 am

lets do it. Direkt - get yr parma shoes on.

Stray will be in

Thayer definitely

10:15 even maybe!

Keir???

Fents · Post by **Fents** » Fri Feb 16, 2007 10:51 am

Keirs a no brainer, man loves a good parma.

Fents · Post by **Fents** » Fri Feb 16, 2007 10:52 am

38 replies ---> 202 views in 2hours and 6mins.

Everyone loves a parma!

Direkt · Post by **Direkt** » Fri Feb 16, 2007 10:57 am

shepherd wrote:lets do it. Direkt - get yr parma shoes on.

Stray will be in

Thayer definitely

10:15 even maybe!

Keir???

'Grumpy Old Man' contingent in full-effect, when we doin' it?

Post by **system** » Fri Feb 16, 2007 11:30 am

Fents wrote:
system wrote:No crumbing?
You idiot. MOST snitzels are pre crumbed...must admit i dont use chcken breasts which i proub should, but im lazy.

Just fishin'.

I always crumb my chicken fillets.

Post by **system** » Fri Feb 16, 2007 11:31 am

Direktor wrote:The ol' Skinny Dog aye Shep? Great pub!

I spent too many of my late teenage years in that pub on Fridays.

Direkt · Post by **Direkt** » Fri Feb 16, 2007 11:45 am

system wrote:
Direktor wrote:The ol' Skinny Dog aye Shep? Great pub!

I spent too many of my late teenage years in that pub on Fridays.

Same mate. My first few years in Melbourne were divided between the Dog and the Cliffo, usually Tues/Thu/Fri/Sat's.... funtimes indeed! The Cliffo's 3-hours of power was always good for the uni students budget!

PahMaLa · Post by **PahMaLa** » Fri Feb 16, 2007 11:45 am

Whoa!

Direkt · Post by **Direkt** » Fri Feb 16, 2007 11:54 am

Post by **system** » Fri Feb 16, 2007 11:58 am

Direktor wrote:
system wrote:
Direktor wrote:The ol' Skinny Dog aye Shep? Great pub!

I spent too many of my late teenage years in that pub on Fridays.
Same mate. My first few years in Melbourne were divided between the Dog and the Cliffo, usually Tues/Thu/Fri/Sat's.... funtimes indeed! The Cliffo's 3-hours of power was always good for the uni students budget!

I have seen some scary shit go down at the Clifton, back in the very early 90s. 3 hours of power indeed!

Direkt · Post by **Direkt** » Fri Feb 16, 2007 12:00 pm

system wrote:
Direktor wrote:
system wrote:
I spent too many of my late teenage years in that pub on Fridays.
Same mate. My first few years in Melbourne were divided between the Dog and the Cliffo, usually Tues/Thu/Fri/Sat's.... funtimes indeed! The Cliffo's 3-hours of power was always good for the uni students budget!

I have seen some scary shit go down at the Clifton, back in the very early 90s. 3 hours of power indeed!

Definately mate, it was a dodgy joint... apparently Chop-Chop used to hang out there. You did hear about what was happening upstairs didn't you mate?

Post by **system** » Fri Feb 16, 2007 12:01 pm

Direktor wrote:
system wrote:
Direktor wrote: Same mate. My first few years in Melbourne were divided between the Dog and the Cliffo, usually Tues/Thu/Fri/Sat's.... funtimes indeed! The Cliffo's 3-hours of power was always good for the uni students budget!

I have seen some scary shit go down at the Clifton, back in the very early 90s. 3 hours of power indeed!
Definately mate, it was a dodgy joint... apparently Chop-Chop used to hang out there. You did hear about what was happening upstairs didn't you mate?

Oh yes.

shepherd · Post by **shepherd** » Fri Feb 16, 2007 12:07 pm

the clifton is a dodgy place (well, was) but that's what made it special. it was dirty though.

the fact it was such a den of sin right smack bang in the middle of melbourne's rich was pretty amusing.